A tall glass of DIY Starbucks Cold Brew Sweet Cream Foam Coffee with a layer of smooth sweet cream foam on top. The drink is infused with WHOLH Mushroom Blend, offering a creamy, rich coffee experience with added cognitive and immune-boosting benefits.

DIY Starbucks Sweet Cream Cold Brew with WHOLH Mushroom Blend

Enjoy the smooth, rich flavors of Starbucks-style cold brew coffee topped with a velvety sweet cream foam, enhanced with the unique benefits of WHOLH Mushroom Blend. This homemade version is a perfect balance of caffeine, creaminess, and the cognitive and immune-boosting properties of functional mushrooms.

Total Time: 5 minutes

Servings: 1

Ingredients:

  • 6 oz Starbucks Cold Brew Concentrate
  • 6 oz Water
  • 2 oz Vanilla Creamer
  • 2 oz Sweet Cream Cold Foam
  • 1 tsp WHOLH Mushroom Blend

Instructions:

  1. In a glass, combine the cold brew concentrate with water. Stir to dilute and mix.
  2. Add the vanilla creamer to the glass and stir until well-combined.
  3. Pour the sweet cream cold foam over the top of the drink.
  4. In a separate container, add the WHOLH Mushroom Blend and mix into the drink.
  5. Gently stir to combine the mushroom blend with the other ingredients.
  6. Enjoy your homemade Starbucks Cold Brew Sweet Cream Foam with a functional twist!

Nutritional Information:

  • Calories: ~100-150 (depending on creamer and foam used)
  • Protein: ~1g
  • Carbs: ~10-15g
  • Fat: ~5g
  • Fiber: ~0g

Benefits of Adding WHOLH Mushroom Blend:

  • Cognitive support: The blend includes mushrooms like Lion's Mane, which is known to support brain function, memory, and focus.
  • Stress management: Adaptogens in the blend help manage stress and balance cortisol levels.
  • Immune boost: Functional mushrooms like Reishi contribute to enhanced immune system function, helping you feel your best every day.
  • Energy without jitters: The mushrooms can help sustain your energy levels throughout the day without the crash commonly associated with caffeine.
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