This Turmeric Matcha Latte is a warming and soothing blend of matcha and turmeric that brings together the powerful benefits of adaptogens and anti-inflammatory ingredients. With the addition of WHOLH Mushroom Balance Blend, this latte supports your immunity, balances your energy, and promotes gut health—all in one delicious, cozy drink.
Total Time: 10 minutes
Servings: 1
Ingredients:
- 1 teaspoon matcha powder
- ½ teaspoon ground turmeric
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- ¼ teaspoon ground cinnamon
- ¼ cup hot water
Instructions:
- Prepare the matcha and turmeric base: In a small bowl, whisk together the matcha powder, turmeric, and hot water until smooth and lump-free. A matcha whisk works best, but a small whisk or spoon will do.
- Heat the milk: In a small saucepan, gently heat the almond milk over medium heat until warm (do not boil). Add cinnamon, black pepper, and honey or maple syrup, and stir well.
- Combine: Pour the matcha and turmeric mixture into a mug. Slowly add the warmed milk, stirring or whisking as you pour for a frothy finish.
- Optional froth: If you have a milk frother, use it for a creamy and foamy top.
- Serve: Sprinkle a dash of cinnamon or matcha powder on top for garnish. Enjoy warm for a soothing treat or over ice for a refreshing drink.
Nutritional Information (per serving):
- Calories: 90
- Carbohydrates: 10g
- Protein: 2g
- Fat: 4g
- Fiber: 3g
- Sugar: 5g
Benefits of Adding WHOLH Mushroom Balance Blend:
- Immune Support: With mushrooms like Reishi and Shiitake, WHOLH helps bolster your immune system.
- Adaptogenic Power: The blend’s adaptogens promote stress resilience and energy balance throughout the day.
- Digestive Health: The organic prebiotic fiber in WHOLH supports gut health, keeping you feeling comfortable and balanced.
Indulge in this vibrant, nourishing drink anytime for a gentle energy boost, gut support, and a soothing experience to kickstart your wellness routine.